55€ MENU
Starter, Main Course, Dessert or Cheese of your choice from the menu.
Outside the menu Starter 15 euros – Main Course 30 euros – Dessert 15 euros
Takeaway available (by order)
Homemade smoked salmon: 100€ per kilo
Homemade duck foie gras: 180€ per kilo
MAIN COURSES
Pasta and Risotto
Tagliatelle with a Parmesan wheel
Ricotta and porcini ravioli with sage
Tagliatelle with pesto, tomatoes, and ham
Saffron risotto with vegetables
Squid ink risotto
Fish
Grilled sea bass and candied fennel
Saté prawns with black rice
Skate wing with capers, tagliatelle
saffron
Pollock tagine with spices and broad beans
Lily's Bouillabaisse
Meat
Pork ribs, barbecue sauce, and baby potatoes
Beef tagliata, rocket, and parmesan
Veal kidney, gratin
Calf's head with ravigote sauce
Veal tartare, salmon eggs
House Specialities (extra 6€)
Sweetbreads with morels, tagliatelle
Cod with morels, smoked purée
Beef fillet with pepper, gratin
Green salad: 6 €
Cheese platter: 15 €
DESSERTS
Please order your desserts at the beginning of the meal
Paris-Brest
Rum Baba
Pineapple carpaccio, coconut sorbet
Vanilla profiteroles, hot chocolate
Frozen nougat, raspberry coulis
Florentine, salted caramel ice cream
Strawberry mille-feuille
Raspberry and pistachio shortbread
Fresh fruit salad
Homemade Ice Creams and Sorbets:
Coffee: 5€
Tea: 7€
Gourmet Coffee: 15€ (if menu, extra 5€)
Gourmet Tea: 17€ (if menu, extra 7€)
Petit fours