60€ MENU

Menu Starter, Main, Cheese or Dessert of choice from the menu.

Outside the menu Starter 16 euros – Main Course 33 euros – Dessert 16 euros

Takeaway available (by order)

Homemade smoked salmon: 100€ per kilo
Homemade duck foie gras: 180€ per kilo

Some dishes from our menu can be taken away

See the restaurant menu

MAIN COURSES

Pasta and Risotto

Parmesan wheel tagliatelle
Porcini mushroom risotto
Ricotta and porcini ravioli with sage
Squid ink pasta

Fish

Lily's Bouillabaisse
Sea bream and sauerkraut with lobster sauce
Skate wing with capers, saffron tagliatelle
Pollock tagine with broad beans
Grilled sea bass and vegetable quinoa
Salmon, black rice, and spinach shoots

Meat

Veal kidney, gratin
Head of veal with ravigote sauce
Beef cheek bourguignon, potatoes
Pot-au-feu and its vegetables
Duck leg confit, gratin

House Specialtiesextra £6

Beef fillet with peppers, smoked purée
Sweetbreads with morels and parmesan gnocchi
Scallops and vegetable wok
Lobster and mushroom casserole (extra 12€) - Subject to availability
Green salad: 6€
Cheese plate: 15€

DESSERTS

Please order your desserts at the beginning of the meal

Paris-Brest
Vanilla profiteroles, hot chocolate
Pineapple carpaccio, coconut sorbet
Apple, pineapple, and ginger crumble
Lost bread, vanilla, and caramel
Salted butter caramel mille-feuille
Fontainebleau with raspberry coulis
Homemade Ice Creams and Sorbets:

Blackcurrant, Passion Fruit, Vineyard Peach, Raspberry, Lime, Grapefruit, Apricot, Chocolate, and Vanilla

Coffee: 5€
Tea: 7€
Gourmet Coffee: 16€ (if menu, extra 5€)
Gourmet Tea: 18€ (if menu, extra 7€)
Petit fours