55€ MENU

Starter, Main Course, Dessert or Cheese of your choice from the menu.

Outside the menu Starter 15 euros – Main Course 30 euros – Dessert 15 euros

Takeaway available (by order)

Homemade smoked salmon: 100€ per kilo
Homemade duck foie gras: 180€ per kilo

See the restaurant menu

MAIN COURSES

Pasta and Risotto

Tagliatelle with a Parmesan wheel
Ricotta and porcini ravioli with sage
Tagliatelle with pesto, tomatoes, and ham
Saffron risotto with vegetables
Squid ink risotto

Fish

Grilled sea bass and candied fennel
Saté prawns with black rice
Skate wing with capers, tagliatelle
saffron
Pollock tagine with spices and broad beans
Lily's Bouillabaisse

Meat

Pork ribs, barbecue sauce, and baby potatoes
Beef tagliata, rocket, and parmesan
Veal kidney, gratin
Calf's head with ravigote sauce
Veal tartare, salmon eggs

House Specialities (extra 6€)

Sweetbreads with morels, tagliatelle
Cod with morels, smoked purée
Beef fillet with pepper, gratin
Green salad: 6 €
Cheese platter: 15 €

DESSERTS

Please order your desserts at the beginning of the meal

Paris-Brest
Rum Baba
Pineapple carpaccio, coconut sorbet
Vanilla profiteroles, hot chocolate
Frozen nougat, raspberry coulis
Florentine, salted caramel ice cream
Strawberry mille-feuille
Raspberry and pistachio shortbread
Fresh fruit salad
Homemade Ice Creams and Sorbets:

Vanilla, Chocolate, Blackcurrant, Passion Fruit, Vine Peach, Raspberry, Apricot, Lime

Coffee: 5€
Tea: 7€
Gourmet Coffee: 15€ (if menu, extra 5€)
Gourmet Tea: 17€ (if menu, extra 7€)
Petit fours