FRENCH
TRADITIONAL
BISTRO
Since 1946
THE RESTAURANT
an institution for over 50 years
This address, straddling the line between a gourmet bistro and traditional restaurant, is an institution, having been established in 1946. Since then, it has been the gourmet refuge for some celebrities like Michel Serrault, Claude Chabrol, and the painter Marc Aymé. After working as a jockey at the highest level for thirty years,Eric Saint Martin has recently taken over the reins of the gourmet bistro in partnership with the chef, William Jourdain.
discoverOUR CUISINE
gastronomic-traditional
The Lily restaurant in Neuilly attracts a large number of gourmets who are won over by its succulent classic cuisine. In the kitchen, the chef William Jourdain, offers a rich menu at 55 euros. It's all part of a culinary adventure, served up with love. Lily de Neuilly is a delightful place to spend some time.
see the menu